Caramel Apple Pie II Recipe

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Caramel Apple Pie II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
  3. To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
  4. Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
  5. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3762.47 Kcal (15753 kJ)
Calories from fat 1106.7 Kcal
% Daily Value*
Total Fat 122.97g 189%
Cholesterol 136.77mg 46%
Sodium 1513.97mg 63%
Potassium 1566.97mg 33%
Total Carbs 653.9g 218%
Sugars 473.6g 1894%
Dietary Fiber 30.92g 124%
Protein 29.91g 60%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 8mg 44%
Calcium 542.3mg 54%
Amount Per 100 g
Calories 212.71 Kcal (891 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 189%
Cholesterol 7.73mg 46%
Sodium 85.59mg 63%
Potassium 88.59mg 33%
Total Carbs 36.97g 218%
Sugars 26.78g 1894%
Dietary Fiber 1.75g 124%
Protein 1.69g 60%
Vitamin C 0.1mg 4%
Iron 0.5mg 44%
Calcium 30.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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