Virginia Apple Pudding Recipe

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Virginia Apple Pudding
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Ingredients:

  • 2 cups apples, sliced thin
  • 1 cup sugar
  • 1/4 tsp cinnamon
  • 1 cup flour
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup butter

Directions:

  1. Preheat oven to 375 degrees.
  2. Melt butter in a 2 quart casserole dish.
  3. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
  4. Pour the batter on the butter (without mixing).
  5. Put apples in the center of the batter (without mixing).
  6. Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
  7. Note: This is especially delicious if made with Northern Spy apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.74 Kcal (2716 kJ)
Calories from fat 276.07 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 62.23mg 21%
Sodium 1014.13mg 42%
Potassium 500.94mg 11%
Total Carbs 88.97g 30%
Sugars 47.77g 191%
Dietary Fiber 6.32g 25%
Protein 6.86g 14%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 306.5mg 31%
Amount Per 100 g
Calories 228.58 Kcal (957 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 47%
Cholesterol 21.93mg 21%
Sodium 357.32mg 42%
Potassium 176.5mg 11%
Total Carbs 31.35g 30%
Sugars 16.83g 191%
Dietary Fiber 2.23g 25%
Protein 2.42g 14%
Vitamin A 0.1mg 9%
Iron 0.9mg 14%
Calcium 108mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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