Apple-Pecan Dressing (Emeril Lagasse) Recipe

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Apple-Pecan Dressing (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Creole spice, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4059.13 Kcal (16995 kJ)
Calories from fat 1561.6 Kcal
% Daily Value*
Total Fat 173.51g 267%
Cholesterol 131.52mg 44%
Sodium 6145.98mg 256%
Potassium 2153.41mg 46%
Total Carbs 496.05g 165%
Sugars 54.34g 217%
Dietary Fiber 24g 96%
Protein 138.69g 277%
Vitamin C 48.6mg 81%
Iron 6.7mg 37%
Calcium 335.3mg 34%
Amount Per 100 g
Calories 181.25 Kcal (759 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 267%
Cholesterol 5.87mg 44%
Sodium 274.43mg 256%
Potassium 96.15mg 46%
Total Carbs 22.15g 165%
Sugars 2.43g 217%
Dietary Fiber 1.07g 96%
Protein 6.19g 277%
Vitamin C 2.2mg 81%
Iron 0.3mg 37%
Calcium 15mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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