Apple Crunch Trifle - Strudel Style Recipe

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Apple Crunch Trifle - Strudel Style
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  1. Firstly make the cake mixture or you can buy a ready made sponge or Madeira.
  2. To make the cake preheat the oven to 180°C.
  3. Grease an line a 20cm round cake tin.
  4. Sift flours three times onto baking paper.
  5. Using electric mixer, beat eggs using a small mixing bowl until thick and pale.
  6. Gradually add the sugar, beating constantly until it has dissolved and it has become pale and glossy.
  7. Transfer to a large mixing bowl.
  8. Using a metal spoon, fold in the flours lightly.
  9. Spoon cake mixture into prepared tin.
  10. Bake for 15 minutes or until golden.
  11. Leave to cool slightly before turning out.
  12. Next to make custard use a little of the milk to mix with the custard powder in a glass.
  13. Heat the remaining milk and the sugar in a saucepan over medium heat.
  14. Before it starts to boil add the custard powder and stir continuously until it is thickened.
  15. The custard should be very thick so check the custard powder instructions to make a thick custard.
  16. Slice the cake across about 2cm thick for each slice.
  17. In a large decorative bowl place some cake slices on the bottom, add half of the filling ingredients- the pie apple, sultanas, cinnamon, sugar and almonds.
  18. Spoon custard over the top to cover.
  19. Add another layer of cake, filling and custard again then another layer of cake.
  20. Whip the cream and sugar and spread over the final layer of cake and sprinkle with the remaining 1/4 almonds.
  21. Place in the refrigerator until cooled then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.12 Kcal (1805 kJ)
Calories from fat 130.27 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 71.75mg 24%
Sodium 87.56mg 4%
Potassium 203.22mg 4%
Total Carbs 49.64g 17%
Sugars 33.26g 133%
Dietary Fiber 2.93g 12%
Protein 6.31g 13%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 236.27 Kcal (989 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 22%
Cholesterol 39.32mg 24%
Sodium 47.98mg 4%
Potassium 111.37mg 4%
Total Carbs 27.21g 17%
Sugars 18.23g 133%
Dietary Fiber 1.6g 12%
Protein 3.46g 13%
Vitamin C 1mg 3%
Iron 0.4mg 4%
Calcium 63.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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