Directions:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into pie crust, and dot with 3 tablespoons butter. Sprinkle with streusel topping.
- To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6592.71 Kcal (27602 kJ) | ||
| Calories from fat | 2644.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.79g | 452% | |
|---|---|---|---|
| Cholesterol | 988.01mg | 329% | |
| Sodium | 2217.06mg | 92% | |
| Potassium | 2344mg | 50% | |
| Total Carbs | 952.25g | 317% | |
| Sugars | 617.2g | 2469% | |
| Dietary Fiber | 48.65g | 195% | |
| Protein | 73g | 146% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1033.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 240.63 Kcal (1007 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 452% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 329% | |
| Sodium | 80.92mg | 92% | |
| Potassium | 85.55mg | 50% | |
| Total Carbs | 34.76g | 317% | |
| Sugars | 22.53g | 2469% | |
| Dietary Fiber | 1.78g | 195% | |
| Protein | 2.66g | 146% | |
| Vitamin C | 2.2mg | 103% | |
| Iron | 0.7mg | 106% | |
| Calcium | 37.7mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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