Crme Catalana Recipe

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Crme Catalana
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Ingredients:

  • 1 cup (220g) caster sugar
  • 1.125 litres (4 1/2 cups) milk
  • 2 tsp finely grated lemon rind
  • 1 cinnamon stick
  • 1/2 cup (75g) cornflour
  • 1/3 cup (75g) caster sugar, extra

Directions:

  1. Whisk yolks and sugar in large bowl until creamy.
  2. 2. Combine 1 litre (4 cups) of the milk, rind and cinnamon in large saucepan; stir over medium heat until mixture just comes to a boil. Remove immediately from heat.
  3. 3. Strain milk in large heatproof jug; pour into egg mixture, whisking constantly. Stir reaming milk and cornflour in small jug until smooth; add to egg mixture, stir to combine.
  4. 4. Return mixture to pan; stir constantly over heat until mixture boils and thickens.
  5. 5. Pour mixture into 26cm heatproof pie dish; cover refrigerate 4 hours or overnight.
  6. 6. Just before serving, sprinkle with extra sugar. Grill until sugar is caramelised.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.13 Kcal (670 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 334.19mg 111%
Sodium 157.65mg 7%
Potassium 232.2mg 5%
Total Carbs 6.26g 2%
Sugars 4.41g 18%
Dietary Fiber 0.02g 0%
Protein 13.79g 28%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 100 Kcal (419 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 14%
Cholesterol 208.69mg 111%
Sodium 98.45mg 7%
Potassium 145mg 5%
Total Carbs 3.91g 2%
Sugars 2.75g 18%
Dietary Fiber 0.02g 0%
Protein 8.61g 28%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 84.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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