Directions:
- Preheat the oven to 350*F (180*C).
- And line a baking tray with baking paper.
- Sift the flour into a large bowl and add the butter.
- Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Stir through the sugar.
- Add the milk and 50 ml water, and stir with with a flat bladed knife to make a soft dough.
- Turn onto a lightly floured surface and gather together to form a smooth dough.
- On a large sheet of non stick baking paper, roll the dough into a rectangle about 13.
- 5 inches by 9 inches.
- Spread with the raspberry jam, leaving a 1/2 inch border around the edge.
- Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down.
- Brush with extra milk and bake in the oven for about 35 minutes, until golden and cooked through.
- Leave to stand a few minutes, then cut into thick slices, using a serrated knife.
- Serve warm with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.15 Kcal (3999 kJ) | ||
| Calories from fat | 238.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 23% | |
| Sodium | 519.04mg | 22% | |
| Potassium | 33.67mg | 1% | |
| Total Carbs | 175.18g | 58% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.18g | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.9 Kcal (1771 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 41% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 23% | |
| Sodium | 229.81mg | 22% | |
| Potassium | 14.91mg | 1% | |
| Total Carbs | 77.56g | 58% | |
| Sugars | 9.09g | 82% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 1.41g | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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