Macadamia Nut Ice Cream Recipe

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Macadamia Nut Ice Cream
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Ingredients:

Directions:

  1. In a bowl, beat together the egg yolks and sugar until pale and fluffy. Over medium heat, combine the milk and half of the cream in a saucepan over medium heat, combine the milk and half of the cream and cook until bubbles form along the sides of the pan. Add a little of the hot milk mixture in with the yolk mixture, whisking well. Whisk the milk-yolk mixture into the saucepan and cook over medium-low heat, whisking constantly, until the mixture thickens enough to coat the back of a wooden spoon, 5-8 minutes. Do not allow the mixture to boil. Remove from the heat and place the pan in a sink of ice water to cool, stirring frequently to prevent a skin from forming.
  2. In medium bowl, beat the remaining cream until soft peaks form. Fold the whipped cream into the cooled cream mixture. Stir in the macadamia nuts. Pour into an ice cream maker and freeze according to the manufacturer’s directions.
  3. Serve immediately or freeze until ready to serve at a later time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.29 Kcal (1354 kJ)
Calories from fat 236.48 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 164.47mg 55%
Sodium 71.9mg 3%
Potassium 173.32mg 4%
Total Carbs 17.45g 6%
Sugars 14.81g 59%
Dietary Fiber 1.41g 6%
Protein 7.06g 14%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 265.54 Kcal (1112 kJ)
Calories from fat 194.23 Kcal
% Daily Value*
Total Fat 21.58g 40%
Cholesterol 135.09mg 55%
Sodium 59.06mg 3%
Potassium 142.35mg 4%
Total Carbs 14.33g 6%
Sugars 12.17g 59%
Dietary Fiber 1.16g 6%
Protein 5.8g 14%
Vitamin C 0.4mg 1%
Iron 1.1mg 7%
Calcium 72.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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