Chocolate Fudge Pudding Recipe

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Chocolate Fudge Pudding
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Ingredients:

Directions:

  1. Preheat oven to 180c. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
  2. Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
  3. Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
  4. Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. Dust with icing sugar and serve with double cream or ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.4 Kcal (3259 kJ)
Calories from fat 30.55 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 6.92mg 2%
Sodium 494.9mg 21%
Potassium 249.18mg 5%
Total Carbs 179.97g 60%
Sugars 73.5g 294%
Dietary Fiber 2.37g 9%
Protein 5.59g 11%
Iron 0.1mg 1%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 225.12 Kcal (943 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 5%
Cholesterol 2mg 2%
Sodium 143.13mg 21%
Potassium 72.06mg 5%
Total Carbs 52.05g 60%
Sugars 21.26g 294%
Dietary Fiber 0.68g 9%
Protein 1.62g 11%
Calcium 49.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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