Apple Crisp with Cranberry Compote Recipe

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Apple Crisp with Cranberry Compote
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
  3. Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
  4. Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2930.37 Kcal (12269 kJ)
Calories from fat 670.61 Kcal
% Daily Value*
Total Fat 74.51g 115%
Cholesterol 161.06mg 54%
Sodium 402.08mg 17%
Potassium 1956.78mg 42%
Total Carbs 575.54g 192%
Sugars 409.64g 1639%
Dietary Fiber 35.85g 143%
Protein 16.68g 33%
Vitamin C 63.7mg 106%
Vitamin A 0.7mg 25%
Iron 6mg 33%
Calcium 387mg 39%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 115%
Cholesterol 8.15mg 54%
Sodium 20.35mg 17%
Potassium 99.03mg 42%
Total Carbs 29.13g 192%
Sugars 20.73g 1639%
Dietary Fiber 1.81g 143%
Protein 0.84g 33%
Vitamin C 3.2mg 106%
Iron 0.3mg 33%
Calcium 19.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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