Frozen Orange Tortes with Cranberry Compote Recipe

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Frozen Orange Tortes with Cranberry Compote
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Ingredients
17
Count
Nutrition
6053
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare crust, combine first 3 ingredients in a food processor; process until finely ground. With motor running, pour butter through food chute; process until well blended. Divide crumb mixture evenly among 8 (6-ounce) straight-sided ramekins coated with cooking spray; press mixture into bottoms of ramekins. Place ramekins on a baking sheet; bake at 400° for 8 minutes or until toasted. Cool completely.
  3. To prepare filling, place egg whites and salt in a bowl; beat with a mixer at high speed until foamy. Combine sugar and 3 tablespoons water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 250°. Gradually pour hot sugar syrup in a thin stream into egg white mixture, beating at medium speed, then at high speed until stiff peaks form. Reduce mixer to medium speed; beat until mixture cools (about 8 minutes).
  4. Allow ice cream to stand at room temperature for 15 minutes or until very soft; stir rind and orange juice into ice cream. Fold one-third of egg white mixture into ice cream mixture. Gently fold remaining egg white mixture into ice cream mixture. Divide mixture evenly among ramekins; freeze for 8 hours or overnight.
  5. To prepare the compote, combine 1 cup fresh cranberries, 1/2 cup sugar, 2 tablespoons water, and 1 tablespoon lemon juice in a small saucepan over medium heat; bring to a boil. Cook for 10 minutes or until thick, stirring occasionally. Remove from heat, and stir in liqueur. Cover and chill for 4 hours or overnight. Unmold tortes; serve with cranberry compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6053.15 Kcal (25343 kJ)
Calories from fat 2212.98 Kcal
% Daily Value*
Total Fat 245.89g 378%
Cholesterol 448.49mg 149%
Sodium 1370.13mg 57%
Potassium 4579.11mg 97%
Total Carbs 745.28g 248%
Sugars 240.4g 962%
Dietary Fiber 51.61g 206%
Protein 212.21g 424%
Vitamin C 60.8mg 101%
Vitamin A 12.4mg 412%
Iron 29.7mg 165%
Calcium 2589.4mg 259%
Amount Per 100 g
Calories 602.82 Kcal (2524 kJ)
Calories from fat 220.39 Kcal
% Daily Value*
Total Fat 24.49g 378%
Cholesterol 44.66mg 149%
Sodium 136.45mg 57%
Potassium 456.02mg 97%
Total Carbs 74.22g 248%
Sugars 23.94g 962%
Dietary Fiber 5.14g 206%
Protein 21.13g 424%
Vitamin C 6.1mg 101%
Vitamin A 1.2mg 412%
Iron 3mg 165%
Calcium 257.9mg 259%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.8
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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