Pumpkin Cheesecake With Gingersnap Crust Recipe

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Pumpkin Cheesecake With Gingersnap Crust
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Ingredients:

  • 2 cups gingersnap crumbs (i like to use trader joe's triple gingersnaps)
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 15 oz pumpkin puree (1 can)
  • 3/4 cup heavy cream
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 2 cups heavy cream
  • 2 tsp sugar
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 325.
  2. Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Place the pan on a cookie sheet to catch drips and bake for 10-12 minute Remove from the oven and cool on a wire rack.
  3. Beat the cream cheese in an electric mixer on low until the cream cheese is very smooth.
  4. Gradually add the sugars.
  5. Add the eggs, one at a time.
  6. Add the pumpkin puree and mix until just combined. Make sure to scape down the mixing bowl a couple of time during the process to ensure there are no lumps stuck to the bowl and the batter is very smooth.
  7. Stir in heavy cream, cinnamon, and allspice.
  8. Pour the batter into the prepared pan and set the pan back on the baking sheet. Bake until the edges are set and the center moves only slightly when the pan is shaken. Baking time may vary a little, start checking it after 1 hour. When it's done baking, turn off the oven and prop the door open with a wooden spoon and allow the cake to cool there for another hour.
  9. Chill for at least 12 hours, can be made up to 2 days in advance.
  10. Make the topping by whipping the heavy cream, sugar, and vanilla until you have stiff peaks. Apply topping shortly before serving and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.5 Kcal (1070 kJ)
Calories from fat 172.12 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 110.43mg 37%
Sodium 99.18mg 4%
Potassium 81.89mg 2%
Total Carbs 18.33g 6%
Sugars 16.53g 66%
Dietary Fiber 0.2g 1%
Protein 3.53g 7%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 248.09 Kcal (1039 kJ)
Calories from fat 167.14 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 107.23mg 37%
Sodium 96.31mg 4%
Potassium 79.52mg 2%
Total Carbs 17.8g 6%
Sugars 16.06g 66%
Dietary Fiber 0.19g 1%
Protein 3.43g 7%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 55.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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