Cranberry Rugalach Recipe

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Cranberry Rugalach
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into eight portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap in plastic wrap and refrigerate for at least 1 hour.
  3. In a small bowl, combine the sugar, cranberries, walnuts, butter, cinnamon and allspice. On a lightly floured surface, roll one portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1/2 in. of edges. Cut into eight wedges.
  4. Roll up wedges from the wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends down to form a crescent shape. Brush with egg and sprinkle with additional sugar.
  5. Repeat with remaining dough and filling. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks. Yield: 64 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.97 Kcal (586 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 14.07mg 5%
Sodium 42.01mg 2%
Potassium 9.62mg 0%
Total Carbs 21.42g 7%
Sugars 3.36g 13%
Dietary Fiber 0.21g 1%
Protein 1.89g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 318.96 Kcal (1335 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 8%
Cholesterol 32.05mg 5%
Sodium 95.74mg 2%
Potassium 21.93mg 0%
Total Carbs 48.81g 7%
Sugars 7.65g 13%
Dietary Fiber 0.47g 1%
Protein 4.32g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 0%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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