Apple Crisp (Gluten-Free!) Recipe

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Apple Crisp (Gluten-Free!)
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Ingredients:

  • 1/4 cup margarine
  • 0.5 (8 oz) bag midel arrowroot cookies (gluten-free animal crackers, or could try other cookies)
  • 2 tbsp sugar
  • clove

Directions:

  1. Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
  2. Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
  3. Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
  4. Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.51 Kcal (525 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Sodium 1.15mg 0%
Potassium 99.13mg 2%
Total Carbs 15.5g 5%
Sugars 11.71g 47%
Dietary Fiber 1.82g 7%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 121.71 Kcal (510 kJ)
Calories from fat 66.86 Kcal
% Daily Value*
Total Fat 7.43g 12%
Sodium 1.12mg 0%
Potassium 96.12mg 2%
Total Carbs 15.03g 5%
Sugars 11.36g 47%
Dietary Fiber 1.76g 7%
Vitamin C 4.4mg 8%
Vitamin A 0.1mg 3%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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