Apple Cranberry Stuffing Recipe

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Apple Cranberry Stuffing
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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease a medium baking dish.
  3. In small bowl, combine chicken broth and cranberries.
  4. Soak for 30 minutes to rehydrate cranberries.
  5. In large skillet, melt butter over medium heat.
  6. Add onion, red pepper, and celery; cook for 5 minutes, stirring frequently.
  7. Add apples and cook for 5 more minutes, stirring frequently.
  8. Remove from heat and place in a large bowl.
  9. Beat eggs in a separate bowl; add salt and pepper, set aside.
  10. In large bowl with vegetables, stir in chicken broth mixture, cream of celery soup, and cinnamon.
  11. Add toasted bread, stirring gently to combine.
  12. Add the beaten eggs.
  13. Spoon mixture into prepared dish.
  14. Bake for 30 to 40 minutes, or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.58 Kcal (2757 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 83.46mg 28%
Sodium 1180.12mg 49%
Potassium 118.14mg 3%
Total Carbs 116.06g 39%
Sugars 29.66g 119%
Dietary Fiber 5.11g 20%
Protein 17.36g 35%
Vitamin C 15.9mg 27%
Vitamin A 0.4mg 12%
Iron 5.5mg 31%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 216.42 Kcal (906 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 21%
Cholesterol 27.43mg 28%
Sodium 387.82mg 49%
Potassium 38.82mg 3%
Total Carbs 38.14g 39%
Sugars 9.75g 119%
Dietary Fiber 1.68g 20%
Protein 5.7g 35%
Vitamin C 5.2mg 27%
Vitamin A 0.1mg 12%
Iron 1.8mg 31%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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