Veal Hungarian Recipe

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Veal Hungarian
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit. Melt the butter in a large skillet (one that has a lid, you'll need it later) over medium-high heat. When the foam just begins to subside, add the onion and red bell pepper. Sauté for a few minutes then push to the edges of the pan and add the veal chops (seasoned) to the middle of the skillet and cook 4 minutes per side.
  2. Remove the veal chops to a plate, stir the onion and red pepper around then add the mushrooms and cabbage. Stir together and season with salt and pepper. Pour over the tomato sauce and vermouth and stir to combine. Return the veal chops to the skillet, cover, and place skillet in bottom 1/3 of preheated oven. Bake 15 minutes, stirring halfway through. Be sure to wear an oven mitt!
  3. After 15 minutes, remove the veal chops to heated plates and put the vegetables back on the stove, over high heat, to reduce the sauce. When sauce is very well-reduced (after about 5 to 10 minutes), serve alongside the veal chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.71 Kcal (4763 kJ)
Calories from fat 664.12 Kcal
% Daily Value*
Total Fat 73.79g 114%
Cholesterol 337.32mg 112%
Sodium 1078.96mg 45%
Potassium 1883.34mg 40%
Total Carbs 26.37g 9%
Sugars 11.19g 45%
Dietary Fiber 5.78g 23%
Protein 80.74g 161%
Vitamin C 77.8mg 130%
Vitamin A 0.8mg 27%
Iron 18.1mg 101%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 147.88 Kcal (619 kJ)
Calories from fat 86.32 Kcal
% Daily Value*
Total Fat 9.59g 114%
Cholesterol 43.85mg 112%
Sodium 140.25mg 45%
Potassium 244.8mg 40%
Total Carbs 3.43g 9%
Sugars 1.45g 45%
Dietary Fiber 0.75g 23%
Protein 10.49g 161%
Vitamin C 10.1mg 130%
Vitamin A 0.1mg 27%
Iron 2.4mg 101%
Calcium 12.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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