Apple Couscous Dessert Recipe

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Apple Couscous Dessert
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Place apple juice, couscous, raisins, and spice in a pan and bring to boil stirring occasionally
  3. Cover ands simmer for 10-12 minutes until all free liquid is absorbed.
  4. Spoon half the mixture into 5 cup ovenproof dish and top with half the apple slices.
  5. Top with remaining couscous.
  6. Arrange remaining apple slices overlapping the top and sprinkle with brown sugar
  7. Bake for 25 minutes
  8. Serve hot with yogurt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.89 Kcal (963 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 11.7mg 0%
Potassium 288.37mg 6%
Total Carbs 52.38g 17%
Sugars 26.24g 105%
Dietary Fiber 1.88g 8%
Protein 4.08g 8%
Vitamin C 60.8mg 101%
Iron 0.6mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 115.42 Kcal (483 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 5.87mg 0%
Potassium 144.79mg 6%
Total Carbs 26.3g 17%
Sugars 13.18g 105%
Dietary Fiber 0.94g 8%
Protein 2.05g 8%
Vitamin C 30.5mg 101%
Iron 0.3mg 3%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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