Apple Strudel Dessert Recipe

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Apple Strudel Dessert
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Ingredients:

  • 2 (8 oz) packages refrigerated crescent roll dough
  • 1 (21 oz) can apple pie filling

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
  2. Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
  3. Bake in preheated oven 30 minutes, until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.59 Kcal (57 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 10.01mg 0%
Potassium 5.6mg 0%
Total Carbs 2.1g 1%
Sugars 0.01g 0%
Dietary Fiber 0.23g 1%
Protein 0.11g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 263.49 Kcal (1103 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 1%
Sodium 194.11mg 0%
Potassium 108.57mg 0%
Total Carbs 40.7g 1%
Sugars 0.17g 0%
Dietary Fiber 4.45g 1%
Protein 2.17g 0%
Vitamin C 2.2mg 0%
Iron 1.6mg 0%
Calcium 90.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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