Banana and Apricot Bread Recipe

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Banana and Apricot Bread
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Ingredients:

Directions:

  1. Preheat oven to 180C (350F/Gas 4).
  2. Lightly grease and line a 10cm x 20cm (4inch x 8inch) loaf tin.
  3. Put the apricots, sultanas and apple juice into a pan and bgring to the boil and cook for 10 minutes or until the fruit has absorbed all the liquid.
  4. Sift the flour, baking powder and mixed spice into a bowl and stir in the oat bran and sugar or sweetener.
  5. Whisk together the eggs, buttermilk and oil and stir into the dry ingredients and then fold in the mashed banana and fruit mixture.
  6. Spoon the mixture into the prepared tin and bake for 50 to 60 minutes or until a skewer comes out clean when inserted into the centre.
  7. Set aside for 5 minutes before turning out on a wire rack to cool completely.
  8. Serve the bread plain or with a low fat spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.96 Kcal (2231 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 44.29mg 15%
Sodium 338.15mg 14%
Potassium 486.17mg 10%
Total Carbs 115.2g 38%
Sugars 27.62g 110%
Dietary Fiber 4.59g 18%
Protein 5.79g 12%
Vitamin C 14.8mg 25%
Iron 1.1mg 6%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 255.65 Kcal (1070 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 10%
Cholesterol 21.24mg 15%
Sodium 162.2mg 14%
Potassium 233.21mg 10%
Total Carbs 55.26g 38%
Sugars 13.25g 110%
Dietary Fiber 2.2g 18%
Protein 2.78g 12%
Vitamin C 7.1mg 25%
Iron 0.5mg 6%
Calcium 53.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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