Apple-Filled Cake Recipe

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Apple-Filled Cake
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Ingredients:

Directions:

  1. Beat the eggs and granulated sugar in a large bowl until thoroughly blended.
  2. Beat in the vegetable oil and apple juice.
  3. Combine the flour, baking powder and salt.
  4. Stir into the egg mixture, beating just until smooth.
  5. Spread half of the batter in a greased 9 x 9 baking pan.
  6. Combine the apples, brown sugar and cinnamon.
  7. Toss lightly to coat.
  8. Spread over the batter in the pan.
  9. Cover with the remaining batter.
  10. Bake in a preheated 350 degree F oven for 50 to 55 minutes or until a toothpick inserted in the centre comes out clean.
  11. Cool completely in the pan on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.74 Kcal (849 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 20.46mg 7%
Sodium 47.45mg 2%
Potassium 130.43mg 3%
Total Carbs 33.45g 11%
Sugars 22.59g 90%
Dietary Fiber 1.16g 5%
Protein 1.9g 4%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 257.92 Kcal (1080 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 12%
Cholesterol 26.03mg 7%
Sodium 60.37mg 2%
Potassium 165.93mg 3%
Total Carbs 42.55g 11%
Sugars 28.74g 90%
Dietary Fiber 1.48g 5%
Protein 2.42g 4%
Vitamin C 3.4mg 5%
Iron 0.5mg 2%
Calcium 54.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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