Apple, Raisin and Nut Muffins Recipe

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Apple, Raisin and Nut Muffins
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  1. Preheat oven 200°C and line muffin pan with paper cases or grease them.
  2. Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
  3. Add raisins and nuts.
  4. Combine flours, baking powder, baking soda and spice.
  5. Add dry ingredients to the apple batter and mix just until combined, do not overmix.
  6. Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
  7. Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.66 Kcal (1410 kJ)
Calories from fat 119.54 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 27.28mg 9%
Sodium 126.81mg 5%
Potassium 188.95mg 4%
Total Carbs 52.18g 17%
Sugars 12.9g 52%
Dietary Fiber 2.15g 9%
Protein 3.74g 7%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 337.9 Kcal (1415 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 20%
Cholesterol 27.38mg 9%
Sodium 127.28mg 5%
Potassium 189.64mg 4%
Total Carbs 52.38g 17%
Sugars 12.95g 52%
Dietary Fiber 2.16g 9%
Protein 3.75g 7%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 47.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low sodium

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