Directions:
- Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
- Rub well into grains 3 Tbs. melted sweet butter.
- Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
- Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
- Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.73 Kcal (2829 kJ) | ||
| Calories from fat | 224.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Sodium | 334.59mg | 14% | |
| Potassium | 1141.93mg | 24% | |
| Total Carbs | 101.59g | 34% | |
| Sugars | 61.7g | 247% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 1.7mg | 9% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 38% | |
|---|---|---|---|
| Sodium | 136.91mg | 14% | |
| Potassium | 467.26mg | 24% | |
| Total Carbs | 41.57g | 34% | |
| Sugars | 25.25g | 247% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 5.24g | 26% | |
| Vitamin C | 11.5mg | 47% | |
| Iron | 0.7mg | 9% | |
| Calcium | 42.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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