Apple Cider Vinaigrette Recipe

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Apple Cider Vinaigrette
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Ingredients:

  • 2 tbsp sesame seeds
  • 1/2 cup cider vinegar
  • 1/3 cup sugar
  • 1/2 cup olive oil
  • 1/4 tsp paprika
  • 1 tbsp poppy seeds (optional)

Directions:

  1. Heat sesame seeds in a small skillet over medium-high heat, stirring constantly, 3 minutes or just until toasted.
  2. Microwave vinegar in a medium-size, microwave-safe glass bowl at HIGH 1 minute or just until hot. Add sugar, and whisk until dissolved. Add next 3 ingredients, toasted sesame seeds, and, if desired, poppy seeds; whisk until blended. Store in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322.01 Kcal (5535 kJ)
Calories from fat 1122.09 Kcal
% Daily Value*
Total Fat 124.68g 192%
Sodium 11.69mg 0%
Potassium 258.38mg 5%
Total Carbs 48.31g 16%
Sugars 39.4g 158%
Dietary Fiber 4.25g 17%
Protein 4.97g 10%
Vitamin C 0.6mg 1%
Iron 3.7mg 21%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 433.39 Kcal (1815 kJ)
Calories from fat 367.85 Kcal
% Daily Value*
Total Fat 40.87g 192%
Sodium 3.83mg 0%
Potassium 84.7mg 5%
Total Carbs 15.84g 16%
Sugars 12.91g 158%
Dietary Fiber 1.39g 17%
Protein 1.63g 10%
Vitamin C 0.2mg 1%
Iron 1.2mg 21%
Calcium 102.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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