Blue Cheese Vinaigrette Recipe

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Ingredients:

Serving

1 cup cider vinegar
1/4 to 1/2 cup sugar
1/2 to 1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tbsp dijon mustard
2 garlic cloves, minced
1/2 tsp salt
1 cup canola oil
torn salad greens and vegetables of your choice

Directions:

In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.71 Kcal (572 kJ)
Calories from fat	116.01 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	5.06mg	2%
Sodium	161.67mg	7%
Potassium	33.42mg	1%
Total Carbs	3.71g	1%
Sugars	3.16g	13%
Dietary Fiber	0.1g	0%
Protein	1.5g	3%
Vitamin C	0.4mg	1%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	366.52 Kcal (1535 kJ)
Calories from fat	311.03 Kcal
		% Daily Value*
Total Fat	34.56g	20%
Cholesterol	13.57mg	2%
Sodium	433.42mg	7%
Potassium	89.61mg	1%
Total Carbs	9.94g	1%
Sugars	8.47g	13%
Dietary Fiber	0.26g	0%
Protein	4.02g	3%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	102.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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