Lemon-Herb Vinaigrette Recipe

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Lemon-Herb Vinaigrette
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Ingredients:

Directions:

  1. In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.87 Kcal (2244 kJ)
Calories from fat 534.73 Kcal
% Daily Value*
Total Fat 59.41g 91%
Sodium 363.18mg 15%
Potassium 69.79mg 1%
Total Carbs 2.69g 1%
Sugars 1g 4%
Dietary Fiber 0.32g 1%
Protein 0.39g 1%
Vitamin C 17.6mg 29%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 501.38 Kcal (2099 kJ)
Calories from fat 500.31 Kcal
% Daily Value*
Total Fat 55.59g 91%
Sodium 339.81mg 15%
Potassium 65.3mg 1%
Total Carbs 2.52g 1%
Sugars 0.94g 4%
Dietary Fiber 0.3g 1%
Protein 0.37g 1%
Vitamin C 16.4mg 29%
Iron 0.4mg 2%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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