Directions:
- 1. In small saucepan, combine the vinegar, sugar, and allspice and simmer until the sugar dissolves. Set aside.
- 2. Heat the oil in a medium-size skillet over medium heat; stir in the onion and cook until translucent, about 4 minutes. Add the serranos, allspice-vinegar syrup, and salt and gently simmer until the mixture binds together, 8 to 10 minutes.
- 3. Cool, fold in the lime juice and cilantro, scrape into a food processor, and process until blended but still slightly chunky. Taste to adjust the salt, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.91 Kcal (2654 kJ) | ||
| Calories from fat | 491.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Sodium | 7003.52mg | 292% | |
| Potassium | 563.82mg | 12% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.01 Kcal (477 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 84% | |
|---|---|---|---|
| Sodium | 1259.63mg | 292% | |
| Potassium | 101.41mg | 12% | |
| Total Carbs | 5.44g | 10% | |
| Sugars | 2.81g | 62% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 0.35g | 4% | |
| Vitamin C | 6.1mg | 56% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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