Butternut Squash, Apple, and Leek Gratin Recipe

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Butternut Squash, Apple, and Leek Gratin
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  1. Preheat oven to 400°
  2. Steam squash, covered, 9 minutes or until tender.
  3. Heat oil in a large nonstick skillet over medium heat. Add leek; sauté 5 minutes or until lightly browned.
  4. Combine squash, leek, apple, sugar, salt, nutmeg, and pepper in a large bowl; toss gently to coat. Spoon into a 2-quart casserole coated with cooking spray, and pour cider over squash mixture. Cover and bake at 400° for 20 minutes.
  5. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, pine nuts, and butter. Uncover the casserole; sprinkle with breadcrumb mixture. Bake, uncovered, an additional 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.22 Kcal (629 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 3.82mg 1%
Sodium 187.28mg 8%
Potassium 448.43mg 10%
Total Carbs 19.95g 7%
Sugars 6.28g 25%
Dietary Fiber 2.87g 11%
Protein 2.46g 5%
Vitamin C 21.7mg 36%
Vitamin A 0.9mg 30%
Iron 1.8mg 10%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 78.85 Kcal (330 kJ)
Calories from fat 20.36 Kcal
% Daily Value*
Total Fat 2.26g 7%
Cholesterol 2mg 1%
Sodium 98.31mg 8%
Potassium 235.39mg 10%
Total Carbs 10.47g 7%
Sugars 3.3g 25%
Dietary Fiber 1.5g 11%
Protein 1.29g 5%
Vitamin C 11.4mg 36%
Vitamin A 0.5mg 30%
Iron 0.9mg 10%
Calcium 54.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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