Blue Cheese Vinaigrette Recipe

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Ingredients:

Serving

1 cup cider vinegar
1/4-1/2 cup sugar
1/2-1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tbsp dijon mustard
2 cloves garlic, minced
1/2 tsp salt
1 cup canola oil
torn salad greens, and vegetables of your choice

Directions:

In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
Cover and process until smooth.
While processong, gradually add oil in a steady stream until dressing is thickened.
Stir in remaining blue cheese if desired.
Serve over salad.
Cover and fefrigerate leftover dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.78 Kcal (2679 kJ)
Calories from fat	558.05 Kcal
		% Daily Value*
Total Fat	62.01g	95%
Cholesterol	18.98mg	6%
Sodium	690.56mg	29%
Potassium	145.45mg	3%
Total Carbs	14.76g	5%
Sugars	12.18g	49%
Dietary Fiber	0.49g	2%
Protein	5.73g	11%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	147mg	15%

Amount Per 100 g
Calories	366.71 Kcal (1535 kJ)
Calories from fat	319.86 Kcal
		% Daily Value*
Total Fat	35.54g	95%
Cholesterol	10.88mg	6%
Sodium	395.81mg	29%
Potassium	83.37mg	3%
Total Carbs	8.46g	5%
Sugars	6.98g	49%
Dietary Fiber	0.28g	2%
Protein	3.28g	11%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	84.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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