Directions:
- Prepare grill.
- Combine first 4 ingredients in a large bowl; stir well with a whisk. Add slaw, tossing to coat. Cover and chill 30 minutes.
- Wrap buns in heavy-duty foil. Place buns and franks on grill rack coated with cooking spray, and grill 2 to 3 minutes or until thoroughly heated.
- Split buns, and sprinkle cheese evenly on inside of buns. Add franks to buns; top each with 1 1/2 teaspoons dressing and 1/3 cup slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 229.16mg | 10% | |
| Potassium | 26.66mg | 1% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.24 Kcal (926 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 6% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 420.91mg | 10% | |
| Potassium | 48.98mg | 1% | |
| Total Carbs | 31g | 6% | |
| Sugars | 8.99g | 20% | |
| Dietary Fiber | 3.1g | 7% | |
| Protein | 8.39g | 9% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 1.8mg | 5% | |
| Calcium | 98mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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