Directions:
- In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
- In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303 Kcal (1269 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 565.99mg | 24% | |
| Potassium | 189.29mg | 4% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.61 Kcal (647 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 23% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 4% | |
| Sodium | 288.8mg | 24% | |
| Potassium | 96.59mg | 4% | |
| Total Carbs | 16.52g | 11% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 4.37g | 17% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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