Directions:
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving. Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.93 Kcal (724 kJ) | ||
| Calories from fat | 151.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Sodium | 5.84mg | 0% | |
| Potassium | 21.75mg | 0% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.03 Kcal (1775 kJ) | ||
| Calories from fat | 372.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 26% | |
|---|---|---|---|
| Sodium | 14.31mg | 0% | |
| Potassium | 53.33mg | 0% | |
| Total Carbs | 14.16g | 2% | |
| Sugars | 12.68g | 21% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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