Directions:
- Soak raisins in apple cider for 20 minutes.
- Strain raisins from cider setting the raisins aside.
- Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet setting (recommended to use light crust setting) and start machine.
- Add raisins at the last kneading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.63 Kcal (2284 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 594.79mg | 25% | |
| Potassium | 394.39mg | 8% | |
| Total Carbs | 106.21g | 35% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 13% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 5% | |
| Sodium | 278.1mg | 25% | |
| Potassium | 184.4mg | 8% | |
| Total Carbs | 49.66g | 35% | |
| Sugars | 6.01g | 51% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 6.53g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.3mg | 27% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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