Raisin Bread French Toast Casserole Recipe

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Raisin Bread French Toast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  2. Pour bread cubes into the prepared pan.
  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  4. Bake in the preheated oven until top is golden, 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.24 Kcal (2383 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 116.26mg 39%
Sodium 617.11mg 26%
Potassium 200.5mg 4%
Total Carbs 93.72g 31%
Sugars 32.37g 129%
Dietary Fiber 8.99g 36%
Protein 21.41g 43%
Vitamin C 4mg 7%
Iron 4.8mg 26%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 188.29 Kcal (788 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 20%
Cholesterol 38.46mg 39%
Sodium 204.13mg 26%
Potassium 66.32mg 4%
Total Carbs 31g 31%
Sugars 10.71g 129%
Dietary Fiber 2.97g 36%
Protein 7.08g 43%
Vitamin C 1.3mg 7%
Iron 1.6mg 26%
Calcium 66.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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