Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze Recipe

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Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze
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Ingredients:

  • 1 1/2 cups vegetable oil
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar , packed
  • 3 large eggs
  • 3 tsp vanilla
  • 3 cups flour
  • 1 1/4 tsp baking soda
  • 3/4 tsp nutmeg
  • 1 1/4 cups chopped walnuts
  • 1/3 cup butter
  • 1/3 cup light brown sugar , packed
  • 1/3 cup white sugar
  • 1 tsp vanilla

Directions:

  1. Set oven to 325 degrees.
  2. Grease and flour a 12-cup bundt pan.
  3. In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  4. Add in eggs and vanilla; beat until well combined.
  5. In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  6. Fold in the apples and nuts.
  7. Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  8. Cool in pan for 20 minutes, then remove to wire rack.
  9. To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  10. Stir in the vanilla.
  11. Drizzle the warm glaze over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.13 Kcal (2839 kJ)
Calories from fat 385.77 Kcal
% Daily Value*
Total Fat 42.86g 66%
Cholesterol 54.5mg 18%
Sodium 848.9mg 35%
Potassium 217.94mg 5%
Total Carbs 69.66g 23%
Sugars 33.54g 134%
Dietary Fiber 5.69g 23%
Protein 8.27g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 362.39 Kcal (1517 kJ)
Calories from fat 206.16 Kcal
% Daily Value*
Total Fat 22.91g 66%
Cholesterol 29.13mg 18%
Sodium 453.65mg 35%
Potassium 116.47mg 5%
Total Carbs 37.23g 23%
Sugars 17.92g 134%
Dietary Fiber 3.04g 23%
Protein 4.42g 17%
Vitamin C 1.5mg 5%
Iron 1.5mg 15%
Calcium 69.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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