Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Grease and flour a 10 spring form pan.
  3. Mix sugars with oil with hand mixer.
  4. Add eggs and beat well.
  5. Sift flour, baking powder, baking soda, salt and cinnamon in separate bowl and then incorporate into the egg mixture until well blended.
  6. Fold in Kaluha, apples and raisins.
  7. Pour into pan and bake for 1 1/2 hours or until a toothpick inserted in the center of cake emerges clean.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1562.62 Kcal (6542 kJ)
Calories from fat 699.18 Kcal
% Daily Value*
Total Fat 77.69g 120%
Cholesterol 139.5mg 47%
Sodium 3059.48mg 127%
Potassium 851.47mg 18%
Total Carbs 210.54g 70%
Sugars 93.7g 375%
Dietary Fiber 14.38g 58%
Protein 17.35g 35%
Vitamin C 6.5mg 11%
Iron 8.1mg 45%
Calcium 471mg 47%
Amount Per 100 g
Calories 331.22 Kcal (1387 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 120%
Cholesterol 29.57mg 47%
Sodium 648.5mg 127%
Potassium 180.48mg 18%
Total Carbs 44.63g 70%
Sugars 19.86g 375%
Dietary Fiber 3.05g 58%
Protein 3.68g 35%
Vitamin C 1.4mg 11%
Iron 1.7mg 45%
Calcium 99.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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