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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This cake gets better with age - if it lasts that long. This recipe was given to me by a friend. Ingredients:
1 cup vegetable oil (canola) |
1 cup brown sugar |
1 cup white sugar |
3 extra large eggs |
2 1/2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
3 tablespoons kahlua |
3 1/2 cups apples, chopped |
1/2 cup raisins |
Directions:
1. Preheat oven to 325°F.
2. Grease and flour a 10 spring form pan.
3. Mix sugars with oil with hand mixer.
4. Add eggs and beat well.
5. Sift flour, baking powder, baking soda, salt and cinnamon in separate bowl and then incorporate into the egg mixture until well blended.
6. Fold in Kaluha, apples and raisins.
7. Pour into pan and bake for 1 1/2 hours or until a toothpick inserted in the center of cake emerges clean.
8. Enjoy!
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