Directions:
- Heat the oven to 350°F
- Grease and flour a muffin pan (or use muffin papers, preferably foil). Set aside.
- In a large bowl, whisk the eggs, sour cream, pumpkin purée, brown sugar, sugar, and butter.
- In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and pepper.
- Slowly add the dry ingredients to the pumpkin mixture, stirring until just mixed. Gently fold in the raisins.
- Scoop about 1/2 cup batter into each muffin tin so that the curve of the batter is even with the rim of the cup.
- Bake the muffins in the middle of the oven 30-35 minutes. Muffins should be firm to the touch and a toothpick inserted in center should come out clean.
- Remove the muffins once pan has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.45 Kcal (5872 kJ) | ||
| Calories from fat | 548.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.9g | 94% | |
|---|---|---|---|
| Cholesterol | 203.79mg | 68% | |
| Sodium | 3193.12mg | 133% | |
| Potassium | 1242.46mg | 26% | |
| Total Carbs | 200.95g | 67% | |
| Sugars | 69.84g | 279% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.6mg | 53% | |
| Calcium | 726.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 278.92 Kcal (1168 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 94% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 68% | |
| Sodium | 635.05mg | 133% | |
| Potassium | 247.1mg | 26% | |
| Total Carbs | 39.96g | 67% | |
| Sugars | 13.89g | 279% | |
| Dietary Fiber | 3.24g | 65% | |
| Protein | 4.25g | 43% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 53% | |
| Calcium | 144.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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