Carrot Cookies Recipe

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Carrot Cookies
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  1. In a large mixing bowl with an electric mixer, beat butter, brown sugar and granulated sugar until well mixed.
  2. Add eggs, mix well.
  3. Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg; add to butter mixture and mix well.
  4. Stir in oats, raisins, carrots and nuts.
  5. Drop dough by tablespoonfuls onto ungreased cookie sheet.
  6. Flatten slightly.
  7. Bake in a preheated 350* oven for 25-30 minutes or until done.
  8. Transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.48 Kcal (3929 kJ)
Calories from fat 369.99 Kcal
% Daily Value*
Total Fat 41.11g 63%
Cholesterol 95.23mg 32%
Sodium 576.49mg 24%
Potassium 909.25mg 19%
Total Carbs 141.21g 47%
Sugars 73.98g 296%
Dietary Fiber 8.5g 34%
Protein 12.62g 25%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 5.4mg 30%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 390.57 Kcal (1635 kJ)
Calories from fat 153.98 Kcal
% Daily Value*
Total Fat 17.11g 63%
Cholesterol 39.63mg 32%
Sodium 239.92mg 24%
Potassium 378.41mg 19%
Total Carbs 58.77g 47%
Sugars 30.79g 296%
Dietary Fiber 3.54g 34%
Protein 5.25g 25%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 13%
Iron 2.2mg 30%
Calcium 72.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 26

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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