Directions:
- In a large mixing bowl with an electric mixer, beat butter, brown sugar and granulated sugar until well mixed.
- Add eggs; mix well.
- Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg; add to butter mixture and mix well.
- Stir in oats, raisins, carrots and nuts.
- Drop dough by tablespoonfuls onto ungreased baking sheets. Flatten slightly.
- Bake in a preheated 350° degree oven 25 to 30 minutes, or until done.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.92 Kcal (1595 kJ) | ||
| Calories from fat | 179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 214.31mg | 9% | |
| Potassium | 444.83mg | 9% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 32.56g | 130% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 31% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 19% | |
| Sodium | 152.37mg | 9% | |
| Potassium | 316.27mg | 9% | |
| Total Carbs | 37.76g | 18% | |
| Sugars | 23.15g | 130% | |
| Dietary Fiber | 2.54g | 14% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 62.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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