Butterscotch Banana Muffins Recipe

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Butterscotch Banana Muffins
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Ingredients:

Directions:

  1. Combine dry ingredients, including oatmeal and mix well.
  2. In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
  3. Add the wet ingredients to the dry ingredients and stir until just moistened.
  4. Add the butterscotch chips.
  5. Spoon batter into a well greased or lined muffin tin filling 3/4 full.
  6. Bake at 400 degrees for 14-16 minutes.
  7. Remove from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.77 Kcal (1330 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 20.61mg 7%
Sodium 384.32mg 16%
Potassium 194.31mg 4%
Total Carbs 46.1g 15%
Sugars 19.72g 79%
Dietary Fiber 2.11g 8%
Protein 5.17g 10%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 312.89 Kcal (1310 kJ)
Calories from fat 112.49 Kcal
% Daily Value*
Total Fat 12.5g 20%
Cholesterol 20.3mg 7%
Sodium 378.42mg 16%
Potassium 191.32mg 4%
Total Carbs 45.39g 15%
Sugars 19.42g 79%
Dietary Fiber 2.07g 8%
Protein 5.09g 10%
Vitamin C 1.3mg 2%
Iron 1.3mg 8%
Calcium 69mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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