Just Peachy Bread Recipe

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Just Peachy Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
  4. Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2368.72 Kcal (9917 kJ)
Calories from fat 1371.2 Kcal
% Daily Value*
Total Fat 152.36g 234%
Cholesterol 163.68mg 55%
Sodium 991.83mg 41%
Potassium 978.04mg 21%
Total Carbs 231.91g 77%
Sugars 119.87g 479%
Dietary Fiber 15.42g 62%
Protein 30.24g 60%
Vitamin C 14.6mg 24%
Iron 6mg 33%
Calcium 251.9mg 25%
Amount Per 100 g
Calories 489.84 Kcal (2051 kJ)
Calories from fat 283.55 Kcal
% Daily Value*
Total Fat 31.51g 234%
Cholesterol 33.85mg 55%
Sodium 205.1mg 41%
Potassium 202.25mg 21%
Total Carbs 47.96g 77%
Sugars 24.79g 479%
Dietary Fiber 3.19g 62%
Protein 6.25g 60%
Vitamin C 3mg 24%
Iron 1.2mg 33%
Calcium 52.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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