Directions:
- Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
- Combine flour, baking powder, soda, salt and cinnamon; set aside.
- Combine 1 1/2 cups sugar and shortening; cream well.
- Add eggs, and mix well.
- Add peach puree and dry ingredients, mixing until ingredients are moistened.
- Stir in nuts and vanilla.
- Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
- Bake at 325 for 55 to 60 minutes or until done.
- Cool 10 minutes in pan; turn out on rack, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2618.54 Kcal (10963 kJ) | ||
| Calories from fat | 1300.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.46g | 222% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1013.48mg | 42% | |
| Potassium | 1447.11mg | 31% | |
| Total Carbs | 318.5g | 106% | |
| Sugars | 199.25g | 797% | |
| Dietary Fiber | 22.64g | 91% | |
| Protein | 33.85g | 68% | |
| Vitamin C | 353.7mg | 590% | |
| Iron | 6mg | 33% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.04 Kcal (1311 kJ) | ||
| Calories from fat | 155.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 222% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 55% | |
| Sodium | 121.16mg | 42% | |
| Potassium | 173mg | 31% | |
| Total Carbs | 38.08g | 106% | |
| Sugars | 23.82g | 797% | |
| Dietary Fiber | 2.71g | 91% | |
| Protein | 4.05g | 68% | |
| Vitamin C | 42.3mg | 590% | |
| Iron | 0.7mg | 33% | |
| Calcium | 31.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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