Apple Butterscotch Cake Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 eggs, beaten
2 cups chopped peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips, divided

Directions:

In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.
Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1664.81 Kcal (6970 kJ)
Calories from fat	693.62 Kcal
		% Daily Value*
Total Fat	77.07g	119%
Cholesterol	81.84mg	27%
Sodium	888.25mg	37%
Potassium	351.5mg	7%
Total Carbs	223.13g	74%
Sugars	71.4g	286%
Dietary Fiber	4.04g	16%
Protein	19.67g	39%
Vitamin C	1.5mg	2%
Iron	1.7mg	10%
Calcium	119mg	12%

Amount Per 100 g
Calories	345.82 Kcal (1448 kJ)
Calories from fat	144.08 Kcal
		% Daily Value*
Total Fat	16.01g	119%
Cholesterol	17mg	27%
Sodium	184.51mg	37%
Potassium	73.01mg	7%
Total Carbs	46.35g	74%
Sugars	14.83g	286%
Dietary Fiber	0.84g	16%
Protein	4.09g	39%
Vitamin C	0.3mg	2%
Iron	0.4mg	10%
Calcium	24.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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