Any-Fruit Frozen Yogurt Recipe

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Any-Fruit Frozen Yogurt
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Ingredients:

Directions:

  1. Puree the fruit and add yogurt and honey. Stir well.
  2. Chill at least four hours or overnight.
  3. Freeze in ice cream maker according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.81 Kcal (669 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 7.96mg 3%
Sodium 28.73mg 1%
Potassium 102.21mg 2%
Total Carbs 34.51g 12%
Sugars 34.51g 138%
Protein 1.84g 4%
Vitamin C 0.8mg 1%
Calcium 75mg 7%
Amount Per 100 g
Calories 51.21 Kcal (214 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 3%
Cholesterol 2.55mg 3%
Sodium 9.21mg 1%
Potassium 32.76mg 2%
Total Carbs 11.06g 12%
Sugars 11.06g 138%
Protein 0.59g 4%
Vitamin C 0.2mg 1%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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