Raspberries and Cream Mask for Sensitive Skin Recipe

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Raspberries and Cream Mask for Sensitive Skin
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Ingredients:

Directions:

  1. Mash the raspberries with the back of a fork or puree them in a blender or food processor.
  2. Add the yogurt and honey to the puree to form a thick mixture.
  3. Apply to the clean face and neck, avoiding the area around the eyes, and leave on for 10 minutes.
  4. Rinse off, using bottled or spring water and cotton pads.
  5. Follow with toner and moisturizer, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.1 Kcal (335 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 1.99mg 1%
Sodium 8.02mg 0%
Potassium 54.76mg 1%
Total Carbs 19.58g 7%
Sugars 18.52g 74%
Dietary Fiber 0.93g 4%
Protein 0.59g 1%
Vitamin C 3.8mg 6%
Iron 0.1mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 161.42 Kcal (676 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 1%
Cholesterol 4.01mg 1%
Sodium 16.17mg 0%
Potassium 110.34mg 1%
Total Carbs 39.46g 7%
Sugars 37.32g 74%
Dietary Fiber 1.88g 4%
Protein 1.19g 1%
Vitamin C 7.7mg 6%
Iron 0.3mg 1%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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