Directions:
- Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
- Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
- Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.15 Kcal (2014 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 440.11mg | 18% | |
| Potassium | 143.45mg | 3% | |
| Total Carbs | 74.93g | 25% | |
| Sugars | 46.26g | 185% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 719.68 Kcal (3013 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 27% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 19% | |
| Sodium | 658.29mg | 18% | |
| Potassium | 214.57mg | 3% | |
| Total Carbs | 112.07g | 25% | |
| Sugars | 69.2g | 185% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 13.44g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.6mg | 21% | |
| Calcium | 109.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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