Frozen Yogurt Squares Recipe

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Frozen Yogurt Squares
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Ingredients:

Directions:

  1. Add boiling water to gelatin mix in a mixing bowl; stir until completely dissolved. Allow to cool for a few minutes.
  2. Stir the yogurt into the gelatin and beat with an electric mixer until fluffy, about 2 to 3 minutes. Pour into a 9x13 inch pan and freeze until firm. Remove from freezer 15 minutes before serving. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.17 Kcal (327 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.62mg 4%
Sodium 193.89mg 8%
Potassium 126.58mg 3%
Total Carbs 4.08g 1%
Sugars 4.08g 16%
Protein 5.29g 11%
Vitamin C 0.8mg 1%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 72.04 Kcal (302 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 4%
Cholesterol 9.78mg 4%
Sodium 178.69mg 8%
Potassium 116.66mg 3%
Total Carbs 3.76g 1%
Sugars 3.76g 16%
Protein 4.87g 11%
Vitamin C 0.8mg 1%
Calcium 92.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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