Indian Cucumber Raita Recipe

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Indian Cucumber Raita
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Ingredients:

Directions:

  1. Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
  2. Sprinkle cumin over the top.
  3. Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.1 Kcal (319 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 10.62mg 4%
Sodium 40.75mg 2%
Potassium 200.41mg 4%
Total Carbs 10.71g 4%
Sugars 10.02g 40%
Dietary Fiber 0.24g 1%
Protein 2.84g 6%
Vitamin C 8mg 13%
Iron 0.6mg 3%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 75.32 Kcal (315 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 10.51mg 4%
Sodium 40.33mg 2%
Potassium 198.35mg 4%
Total Carbs 10.6g 4%
Sugars 9.92g 40%
Dietary Fiber 0.24g 1%
Protein 2.81g 6%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 115.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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