Antipasto Sub Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 loaf unsliced italian bread (1 lb.)
2 (2 1/2 oz) cans sliced ripe olives, drained
3 (6 1/2 oz) jars marinated artichoke hearts, drained and sliced
2 (7 oz) jars roasted red peppers, drained
1/2 lb thinly sliced provolone cheese
3/4 lb thinly sliced salami
3 tbsp olive oil
3 tbsp cider vinegar
1/2 tsp garlic powder
1/2 tsp italian seasoning
1/4 tsp salt
1/4 tsp pepper

Directions:

Slice bread in half lengthwise; hollow out top leaving a 1 1/2 inch shell and throw away bread crumbs.
Turn bread top over so hollowed out portion is facing upward; layer with olives, artichokes, red peppers, cheese and salami.
Replace bread bottom.
Wrap the sandwich tightly in saran wrap and refrigerate for 2 hours.
In a cruet jar, add remaining ingredients; secure lid and shake well to mix; refrigerate for 2 hours.
Cut sub into slices; serve with dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.45 Kcal (1103 kJ)
Calories from fat	185.12 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	45.92mg	15%
Sodium	624.98mg	26%
Potassium	198.89mg	4%
Total Carbs	5.54g	2%
Sugars	0.58g	2%
Dietary Fiber	0.97g	4%
Protein	14.01g	28%
Vitamin C	6.5mg	11%
Iron	2.5mg	14%
Calcium	184.3mg	18%

Amount Per 100 g
Calories	201.24 Kcal (843 kJ)
Calories from fat	141.4 Kcal
		% Daily Value*
Total Fat	15.71g	32%
Cholesterol	35.07mg	15%
Sodium	477.4mg	26%
Potassium	151.92mg	4%
Total Carbs	4.23g	2%
Sugars	0.44g	2%
Dietary Fiber	0.74g	4%
Protein	10.7g	28%
Vitamin C	4.9mg	11%
Iron	1.9mg	14%
Calcium	140.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Salad Plus

Uncooked spiral pasta, Carrots, sliced and 16 more..
White Bean & Artichoke Soup

Olive oil and 11 more..
Roasted Red Pepper Soup

Roasted red peppers, Chicken broth, Sliced fresh mushrooms and 6 more..
Simple Dressing

Olive oil, Cider or red wine vinegar, Dijon mustard, Salt and 1 more..
Crisp Side Salad

Olive oil, Cider vinegar, Sugar, Salt, Pepper and 8 more..
Basil Tomato Salad

Olive oil, Cider vinegar, Fresh basil or 1 tsp dried basil and 6 more..
Basil Tomato Salad

Olive oil, Cider vinegar and 7 more..
Crisp Side Salad

Olive oil, Cider vinegar, Sugar, Salt, Pepper and 8 more..
Antipasto Salad

Uncooked tricolor spiral pasta, Provolone cheese, cubed and 11 more..
Whole Foods Spinach and Artichoke Dip

Frozen spinach, all moisture removed and 9 more..
Rice 'n' Egg Salad

Cooked long grain rice, Chopped celery and 11 more..
Shrimp Romaine Salad

Cooked brown rice, Torn romaine, Orange segments and 10 more..
Yummy Company Chicken

Boneless skinless chicken breasts, Provolone cheese and 7 more..
Mostaccioli Vegetable Salad

Uncooked mostaccioli pasta, Cucumber, thinly sliced and 14 more..
Craaaazy Good Crab Dip!

Cream cheese, softened (1 brick ), Lump crabmeat, drained and 15 more..