Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.45 Kcal (1928 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 10% | |
| Sodium | 738.87mg | 31% | |
| Potassium | 179.56mg | 4% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.26 Kcal (1219 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 31% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 10% | |
| Sodium | 467.39mg | 31% | |
| Potassium | 113.58mg | 4% | |
| Total Carbs | 31.15g | 16% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 12.46g | 39% | |
| Vitamin C | 7.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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